The cook shanty was so large that it took half a day to walk around its outside. Three forties had to be cleared each week to keep up a fire in the big cook-stove. An entire cord of wood was needed to start a blaze. The loaves of bread were gigantic. When the men had eaten the insides the crusts were used for bunks (some say bunk-houses). One day, Joe Mufferon, the cook, put a loaf in the oven and started around to the other side to remove it, but before he got there it had burned to a crisp. Before he began to make pancakes he strapped hams on the feet of his two assistants and had them skate over the top of the stove to grease it. His eyesight being poor, one day he mixed some blasting powder with the batter. It blew up and the assistants went through the roof and never did come back. Seven men were kept busy with wheelbarrows hauling prune stones away from the camp. The chipmunks ate these and grew as big as tigers, Paul had much trouble with his cooks. He was always having to hire new ones. One got lost between the potato bin and the flour bin and nearly starved to death before he was found. The horn which Paul or the cook used to call the men to dinner was so big that it once blew down ten acres of pine. Next time the cook blew it straight up and that caused a cyclone. The dining room was so large that when a man told a yarn at one end it grew so big by the time it reached the other that it had to be shoveled out. Doughnuts (sinkers) were carried from the kitchen by two men on poles which they carried on their shoulders. Sometimes they were rolled down the length of the tables, the men catching them as they went by. Big Ole, the blacksmith, cut the holes in them with a punch and sledge.